Time for another edition of What I Ate Wednesday! You guys remember when I told you about my super lucky day when I got free produce at the gym? Well, this was the bounty I brought home in my overstuffed (free!) paper bag of goodies! Everything was so delicious, especially those carrots which I turned into little sticks of heaven.
I’ve also been doing lots with eggplant!
Check out these little babys! I’ve been picking them from my garden and roasting them, sautéing them, throwing them in stir fry, and tossing them in sandwiches!
Well, it’s a good thing I ate tons of veggies during the week, because once the weekend rolled around…
it was PARTY TIME!!!! I was a bridesmaid in my friend’s wedding and boy was it fun! We had a really fantastic weekend filled with lots of champagne toasts, teased hair, and dancing…SO.MUCH.DANCING.
More on the wedding tomorrow But check out some pics of the rehearsal dinner eats.
Sure, we’ve all had prosciutto wrapped fruit before, but 2 things made this app really special. #1 the pears were super crunchy, but also really sweet and juicy, a tough combo to achieve. #2 the sheer amount of prosciutto wrapped around. I mean, usually you get a tiny strip that barely goes around the piece of fruit, not this time. I swear, each piece had like a pound of prosciutto! Which means I ate about 13 pounds of prosciutto that night!
Puff pastry. Blue cheese. Apricot jam.
Definitely recreating this at home. Like, soon.
After a weekend filled with celebrations, it was pretty great to start off Sunday morning like this