Happy Wednesday Everyone!
I have been so excited for Wednesday all week. No, not just because it means we are that much closer to the weekend. Because I get to tell you all about my awesome Supper Club fiesta! (but let’s be real, I’m pretty excited about the weekend too!)
I’m kind of obsessed with Supper Club. If you remember, Supper Club is a group of 4 couples centered around eating. What could be better!?! We rotate who hosts and each couple has to contribute something to the meal. It. Is. Awesome.
This time, Michael and I hosted and we had a Mexican Fiesta! I made homemade tortillas (easier than you think!), black beans, chorizo, poblano shrimp, and cumin and ancho chicken. Recipes coming soon
Elise and Greg made this to die for salad! So simple, but ridiculously fresh, clean, and delicious. I am totally stealing the recipe and might be making it for myself once a week this summer!! I seriously think this might be my go-to take along anytime I’m invited anywhere!
We brought out the kids in us with dessert! Churros! Of course with melted chocolate and vanilla ice cream. Ohmygoodness my mouth is watering as I type. I mean, how often to do you get to eat a churro??? Side note: If you think churros would go amazingly well with red wine, you would be RIGHT!
We also had a sofreakingfantastic appetizer that I ate so quickly I didn’t get a picture, BUT it was a healthy 7 layer dip. What a great idea! Healthy black bean refried beans as a layer, fresh chopped tomatoes, green onions, olives, avocado, reduced fat cheese, and instead of sour cream, greek yogurt!! Soooo good. I definitely ate about half the pan myself – sorry everyone else!
I had so much fun getting the fiesta table setting together. And you’d better believe we used the sombrero straws!
Is there anything better than getting together with friends over food??? I think not.