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Monthly archive February, 2012

What I Ate Wednesday – Love my veggies!

Finally!! I am finally fully jumping on the WIAW Love Your Veggies Month bandwagon The past few weeks I have been stretching it a little bit, so I went in full force this week! So without further ado…
Chive Risotto Cakes

Chive Risotto Cakes

I first heard about these Chive Risotto Cakes from Sarah over at Sarah’s Place, and knew I had to try them for myself! The recipe is from Ina Garten who in my eyes can do no wrong! Chives are one of my favorite herbs, and these risotto cakes are filled with subtly onion-y chive flavor....
Chocolate-Peanut Butter Fun Cake

Chocolate-Peanut Butter Fun Cake

Happy Monday! I hope everyone had a great weekend – I sure did! A few friends and I recently started a Supper Club. We try to get together monthly (or as often as our schedules will allow!) and take turns hosting. Everyone brings something to contribute to the meal -apps, dessert, salad, WINE… it is...
Asparagus, Broccoli, and Green Onion Soup

Asparagus, Broccoli, and Green Onion Soup

Have you been looking to “go green”? Have I got the soup for you! This soup is so fantastic you wouldn’t even know it is also so healthy you could eat the entire pot and not feel guilty! Plus, it all comes together in about a half hour – does it get any better than...
What I Ate Wednesday-Napa Valley Edition!

What I Ate Wednesday-Napa Valley Edition!

Happy Wednesday Everyone! I’m so excited about this weeks WIAW because last Sunday I had a fantastic day celebrating my friend Meagan’s birthday by wine tasting up in the Napa Valley. Meagan’s fabulous fiance was out of town for her birthday so he rented a limo to take her and 4 friends wine tasting for...
Baked Barley Risotto with Butternut Squash

Baked Barley Risotto with Butternut Squash

Have you all tried barley yet? You might be skeptical, as I was at first. “Barley? Isn’t that something cows eat?!?” But I read an article about the health benefits of barley and decided to try it out. And I am so glad I did! Barley has quickly turned into my new favorite grain. I...
Buttermilk Biscuits

Buttermilk Biscuits

Happy Friday Everyone! Welcome to the weekend:) Even though I still have some remnants of a cold from the beginning of the week, I am feeling wonderful thinking ahead to a relaxing, quiet, restful weekend. How did your lemon curd turn out? Pretty delicious huh? Well, wait till you try it dolloped on one of these amazing biscuits hot...
Homemade Lemon Curd

Homemade Lemon Curd

Jackpot!! I am lucky enough to have a beautiful lemon tree in my yard at home AND at work. Around this time of year my diet tends to become much more acidic as I can’t resist harvesting these golden bursts of flavor. I picked these guys from the tree at work. They are really tart...
Grandma's Sugar Cookies

Grandma’s Sugar Cookies

Happy Valentine’s Day! Hope you are loving somebody today and somebody is loving you! I am loving these Valentine Sugar Cookies!! Oh, and my husband! These cookies are actually my great grandmother’s recipe. Growing up my mom would make these cookies every single Valentine’s day. Even when we moved away for school or work she...

Whole Wheat Baguette

Happy Monday! Welcome to another week! Although I have a bit of a case of the Mondays because I woke up with a sore throat this morning, I am armed with several packets of Emergen-C and enough liquids to float me away as I am determined NOT to get sick before celebrating my first married...

Elderflower Champagne Cocktail

Happy Saturday everyone! Even though it’s raining here in Cali, I’m thinking warm…sunny…and romantic! With Valentine’s Day coming up I am thinking of all things pink, sweet, and bubbly! This cocktail is super bubbly and a little sweet, perfect for your Valentine’s day celebration. This cocktail is dangerously delicious and very special, but only requires...
Lemon Meringue Pie...From Scratch!

Lemon Meringue Pie…From Scratch!

Lemon meringue pie holds a special place in my heart. Ginny (my grandma) makes an amazing lemon meringue pie! When my siblings and I were kids we used to sneakily approach a freshly made lemon meringue pie and pick the peaks off the meringue because we just couldn’t wait until after dinner! So Ginny’s perfect...

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